In a food processor add all the Mixture A Ingredients and start processing. Once done, pour out the mixture and press it together to form a dough.
With a rolling pin, roll it into a thin 3mm sheet. While flattening, dust more flour if needed to avoid it from sticking to the work surface. Once 3mm thickness is achieved, transfer it onto a chopping board. Dust it with more flour.
Roll the sheeted dough and introduce more flour as you roll. Finally, with a knife, shred the noodles into desired thickness. Again, dust with more flour to avoid it from sticking.
Boil a pot of water. Once boiled, drop all the noodles into the boiling water and cook for about 3 minutes.
Remove the noodles and shock it in a bowl of water (room temp).
Portion it out and serve with the pre-prepared broth.
For an optimal experience, garnish the noodles with the recommended garnish.
