Dahlia Cookies

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  • 150 g Condensed milk
  • 150 g Butter
  • 300 g STAR BRAND Custard Powder
  • Cherries (for decoration)

Cooking Method

  • Combine butter and condense milk beat until creamy.
  • Add custard powder and stir until mixture forms a soft dough.
  • Remove the mixture from the mixing bowl and place it into a piping bag/nozzle (dahlia flower shape). Press out the dahlia flower shape onto baking tray overlaid with baking sheet.
  • Decorate with a cherry cube in the centre of the cookies.
  • Bake in a preheated oven for 20-25 minutes at 170°C.

Ingredient Highlights

Cap Bintang Custard Powder

It is a cornflour-based powder which thickens to form a custard-like sauce when mixed with milk and heated sufficiently.