Spaghetti In Garlic Sauce

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  • 150ml + 1 tbsp Laleli Virgin Olive Oil For Cooking
  • 10 cloves Garlic  (finely chopped)
  • 350 g Spaghetti
  • 2 tbsp Fresh Parsley / Cilantro Leaves (chopped)
  • ½ tsp Freshly-ground black pepper
  • 1 tbsp Almond flakes (toasted)
  • 15 pieces Fresh Shitake mushrooms (sliced)
  • 15 pieces  Cherry tomatoes  (halved)
  • Salt (to taste)

Cooking Method

  • Prepare spaghetti according to instructions on packaging. Add 1 tablespoon of virgin olive oil for cooking when the water boils. Drain thoroughly and return to pan.
  • Saute sliced mushrooms with virgin olive oil for cooking. Remove mushrooms.
  • Fry garlic in remaining virgin olive oil for cooking until golden. Remove garlic.
  • Add mushrooms, garlic and 150ml virgin olive oil for cooking to the cooked spaghetti. Toss and coat thoroughly. Add pepper, parsley and salt to taste. Toss and coat again.
  • Garnish with toasted almond flakes and cherry tomatoes before serving.