Pumpkin Kuih Kosui

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  • 400 g Pumpkin
  • 100 g Caster sugar
  • 200 g KAPAL ABC BRAND Tapioca Starch
  • 4 tbsp STAR BRAND Green Bean Starch
  • 150 ml Coconut milk
  • 200 ml Water


  • 150 g Grated coconut
  • Salt

Cooking Method

  • Remove pumpkin skin and cut pumpkin into cubes. Steam for 30 minutes or earlier until the pumpkin is soft and mash it.
  • Add caster sugar to mashed pumpkin, stir till sugar dissolves.
  • Add tapioca starch, green bean starch, coconut milk and water to the mashed pumpkin, stir into a smooth batter.
  • Steam the tea cup for 5 minutes and then fill it with batter. Steam for 20 minutes.
  • Let the kuih cool, then remove it from the cup.
  • Serve with grated coconut.

Ingredient Highlights

Cap Kapal ABC Tapioca Starch

Made solely from tapioca root and has a soft and fine texture. It is often used as a thickening agent for gravies, sauces, soups and in combination with other flours in many recipes for kuih, cakes, cookies and desserts.