Honey Almond Dip

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Ingredients

  • 250 ml Laleli (Organic) Cold-Pressed Extra Virgin Olive Oil
  • 200 g Whole almonds (with skin) (slightly toasted)
  • 40 g Honey
  • Salt

Cooking Method

  • Process toasted almonds in a blender until fine.
  • Combine all ingredients into a paste.
  • Serve as a dip for your favorite vegetables, cut into sticks or bite size.