Water Chestnut Dessert

  • 140 g Sugar
  • 4 pieces Pandan leaves
  • 300 g Water chesnut ((chopped in cubes))
  • 30 g STAR BRAND Potato Starch
  • 1300 ml Water

  1. Boil sugar with water and add pandan leaves.

  2. Add water chestnut and boil for 5 minutes under medium heat.

  3. Dissolve potato starch in little water and then add into the mixture. Stir well. Continue boiling for 5 minutes.

  4. Serve as a warm dessert.

Sweets