THC Sdn Bhd’s Food Safety Policy:
2. Comply with all Statutory and Regulatory requirements and customer food safety requirements.
3. Ensure the competency of employees through the yearly training programme.
4. Communicate the food safety requirements and issues to all external and internal interested parties.
THC Sdn Bhd’s Quality Policy:
2. Committed to meet customers satisfaction and relevant interested party’s needs and expectations.
3. Continually improve our quality management system’s effectiveness.
By leveraging our strength and know-how of the food industry, we deliver a better quality of life to all our partners.
Our overall goal is best described as a social contract between ourselves, our customers and, ultimately our customers’ customers. By ensuring that our internal culture continuously inspires our employees to do and be better, we believe you can be assured of fair prices for healthier food choices. At all times.