Preheat oil to 150 degrees Celcius.
Mix all the ingredients together and whisk well.
Dust the enoki mushroom with a little bit of blended rice flour and drop the enoki into the batter and coat it lightly.
Drop the tip of the mushroom into the oil while holding the base followed by dropping completely into the hot oil.
Remove from the oil once a light brown colour is achieved. Rest for 5 minutes
Drop the rested mushroom back into the hot oil and deep fry until golden brown.
Remove and let the excess oil drip onto a kitchen towel. Serve
