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Home / Tempura Mochi

Tempura Mochi

Cooking Method

Ingredients

Mixture A - Mochi

Cap 3 Kambing Glutinous Rice Flour 105 g
Water 80 g
Sugar 20 g

Mixture B - Jaggery sauce

Cap Bintang Jaggery Powder 100 g
Coconut milk 20 g
Water 80 g
Salt 1 g

Mixture C - Tempura batter

All-purpose flour 100 g
Cap Bintang Corn Starch 50 g
Water 240 ml
Sugar 15 g
Salt 5 g

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