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Home / Takoyaki

Takoyaki

Cooking Method

Ingredients

Ingredients A - Yaki sauce

Tomato sauce 200g
Oyster sauce 33g
Worcestershire sauce 66g
Soy sauce 33g
Honey 40g
Japanese rice vinegar 20g
Ginger 1 slice
Agar-agar powder 3g

Ingredients B - Takoyaki

All-purpose flour 40g
Cap Kapal ABC Tapioca Starch 40g
Erawan Brand Blended Rice Flour 60g
Baking powder 2 tsp
Salt 3g
Fresh egg (size A) 2 units
Water 230ml
Soy sauce 3g
Anchovy powder 3g
Chuka idako (marinated octopus) 100g

*Optional*

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