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Home / Kuih Talam

Kuih Talam

Cooking Method

Ingredients

Part A

Water 435 ml

(separate into two portions)
Cap Bintang Green Bean Starch 7 g
Cap Kapal ABC Tapioca Starch 20 g
Cap Erawan Blended Rice Flour 85 g
Sugar 70 g
Alkaline water 1 tsp
Pandanus leaves 6 pieces
Salt 1⁄2 tsp

Part B

Water 200 ml
Coconut milk 200 ml
Cap Bintang Green Bean Starch 5 g
Cap Kapal ABC Tapioca Starch 40 g
Cap Erawan Blended Rice Flour 40 g
Salt 1 tsp

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