About
Services
Recipes
- Main Course
- Soup
- Kuih
- Cakes and Cookies
- Sweets
- Drink
Products
Contact

Menu

About
Services
Recipes
- Main Course
- Soup
- Kuih
- Cakes and Cookies
- Sweets
- Drink
Products
Contact

Home / Korean Egg Bread Gyeran Ppang

Korean Egg Bread Gyeran Ppang

Cooking Method

Ingredients

Ingredients A - Batter

Cap Bintang Corn Starch 45g
Cap Bintang Custard Powder 30g
Erawan Brand Blended Rice Flour 50g
Fresh eggs 'Size A' 3 units
Fresh Milk 150ml
Corn oil 100ml
Salt 5g

Ingredients B - Flavouring & Garnishing

Fresh eggs 'Size A' 8 units
Cheddar cube 50g
Chicken bacon 50g
Shredded cheddar 100g
1 large sprig of spring onion
Salt to taste

Share

Share on facebook

Share on whatsapp

Share on print

We Care

Find out more about THC Sdn Bhd.

Subscribe to Our Product Catalogue

Get a free sample of Cap Bintang Green Bean Starch.

Pages

Products
Recipes
House Brands
Services

Pages

About
What Makes Us Different
Our Values
Certification

Pages

Contact
We Care

Facebook Whatsapp

© 2024 THC Sdn Bhd (197801000074). All Rights Reserved | GST # 000727195648