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Cap Bintang Custard Powder
Cap Bintang Green Bean Starch
Cap Bintang Jaggery Powder
Cap Bintang Potato Starch
Cap Bintang Sago Starch
Cap Kapal ABC Tapioca Starch
Cap Bintang Wheat Starch
Cap 3 Kambing Glutinous Rice Flour
Cap Erawan Blended Rice Flour
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About
Company Profile
What Makes Us Different
Certification
House Brands
We Care
Services
Recipes
By Cuisine
Main Course
Soup
Kuih
Cakes and Cookies
Sweets
Drink
By Products
Cap Bintang Corn Starch
Korean Egg Bread Gyeran Ppang
Har Gow Crystal Shrimp Dumpling
Chicken Siu Mai
Fried Mushroom
Shrimp Kakiage
Cauliflower Pakora Wrap
Otak-Otak
Chicken Shepherd’s Pie
Chicken Chop
Koay Kak
Kuih Lobak Peranakan
Kuih Loyang Nori
Chocolate Chip Cookies
Corn Shortbread
Daifuku Ice Cream
Tempura Mochi
Durian Cream Puff
Corn Pudding
Cap Bintang Custard Powder
Cap Bintang Green Bean Starch
Cap Bintang Jaggery Powder
Cap Bintang Potato Starch
Cap Bintang Sago Starch
Cap Kapal ABC Tapioca Starch
Cap Bintang Wheat Starch
Cap 3 Kambing Glutinous Rice Flour
Cap Erawan Blended Rice Flour
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/ Keropok Lekor
Keropok Lekor
Cooking Method
Ingredients
Cap Bintang Sago Starch
185g
Whole Indian mackerels or fresh sardines
1kg
Crushed ice / ice cubes
50g
Anchovy granules (pati ikan bilis)
3g
Baking powder
3g
Salt
3g
Oil for deep frying
750ml
Water for boiling lekor
3.5litre
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