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Home / Gluten Free Gnocchi

Gluten Free Gnocchi

Cooking Method

Ingredients

Ingredients - Gnocchi

Laleli Virgin Olive Oil 100g
Cap Kapal ABC Tapioca Starch 35g
Cap 3 Kambing Glutinous Rice Flour 30g
Potato (preferable Russet or Mary Pipers) 250g
Free-range egg yolk 1 unit

Ingredients - Tomato Sauce

Laleli Virgin Olive Oil 100g
Canned tomatoes 454g
Anchovy 20g
Chopped garlic 30g
Chopped onion 40g
2 pinch of ground black pepper

Ingredients - Garnish

Parmigiano Reggiano
Sweet basil

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