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Chicken Shepherd’s Pie
Chicken Chop
Koay Kak
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Corn Shortbread
Daifuku Ice Cream
Tempura Mochi
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Korean Egg Bread Gyeran Ppang
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Custard Cream Puff
Red Velvet Cheesecake
Biscuit Semperit
Custard Cookies
Dahlia Cookies
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Jaggery Ice Cream
Custard Pudding
Cap Bintang Green Bean Starch
Kuih Hoon Marmar
Jaggery Marble Hoon Kuih
Hoon Kuih
Kitsune Udon
Kuih Kosui
Kuih Talam
Pumpkin Kuih Kosui
Kuih Lapis
Coconut Granita & Cendol
Taro & Sweet Potato Balls
Cap Bintang Jaggery Powder
Jaggery Marble Hoon Kuih
Kerabu Bihun
Otak-Otak
Rice Vermicelli Salad
Onde-Onde
Seri Muka
Kuih Lapis
Kuih Ketayap
Chocolate Chip Cookies
Carrot Cake
Salted Jaggery & Truffle Popcorn
Jaggery Ice Cream
Coconut Granita & Cendol
Tempura Mochi
Taro & Sweet Potato Balls
Thub Thim Krop (Red Ruby)
Santan Agar-Agar
Agar-Agar
Cap Bintang Potato Starch
Koebi Karaage
Potato Shortbread
Water Chestnut Dessert
Cap Bintang Sago Starch
Kuih Bangkit
Keropok Lekor
Cap Kapal ABC Tapioca Starch
Chai Kuih (Dumpling)
Har Gow Crystal Shrimp Dumpling
Gluten Free Gnocchi
Takoyaki
Deep Fried Tempura
Kuih Bangkit
Kuih Kosui
Kuih Talam
Pumpkin Kuih Kosui
Kuih Lapis
Kuih Ketayap
Kuih Lapis Peranakan
Taro & Sweet Potato Balls
Thub Thim Krop (Red Ruby)
Cap Bintang Wheat Starch
Chai Kuih (Dumpling)
Har Gow Crystal Shrimp Dumpling
Korean Fried Chicken
Koay Kak
Kuih Lobak Peranakan
Kuih Labu Manis
Cap 3 Kambing Glutinous Rice Flour
Kitsune Udon
Gluten Free Gnocchi
Daifuku Ice Cream
Tempura Mochi
Taro & Sweet Potato Balls
Cap Erawan Blended Rice Flour
Korean Egg Bread Gyeran Ppang
Fried Mushroom
Takoyaki
Korean Fried Chicken
Koay Kak
Kuih Lobak Peranakan
Kuih Kosui
Kuih Labu Manis
Kuih Talam
Kuih Lapis
Kuih Loyang Nori
Kuih Lapis Peranakan
Chocolate Chip Cookies
Coconut Granita & Cendol
Laleli Olive Oil
Gluten Free Gnocchi
Cold Capellini Pasta
Honey Almond Dip
Koay Kak
Spaghetti In Garlic Sauce
Fried Rice Vermicelli
Rice Vermicelli Salad
White Kidney Bean Soup
Carrot Cake
Zucchini Cake
Chiffon Cake
Contact
About
Company Profile
What Makes Us Different
Certification
House Brands
We Care
Services
Products
Malaysian Favourites
Beans and Pulses
Beans Splits and Dhall
Canned Food
Desserts
Dried Fruits
Flour and Starches
Food Additives
Grains
Non-Food Items
Nuts
Oilseeds
Perishables
Spices
Sweeteners
Recipes
By Cuisine
Soup
Kuih
Cakes and Cookies
Sweets
Drink
By Products
Cap Bintang Corn Starch
Korean Egg Bread Gyeran Ppang
Har Gow Crystal Shrimp Dumpling
Chicken Siu Mai
Fried Mushroom
Shrimp Kakiage
Cauliflower Pakora Wrap
Otak-Otak
Chicken Shepherd’s Pie
Chicken Chop
Koay Kak
Kuih Lobak Peranakan
Kuih Loyang Nori
Chocolate Chip Cookies
Corn Shortbread
Daifuku Ice Cream
Tempura Mochi
Durian Cream Puff
Corn Pudding
Cap Bintang Custard Powder
Korean Egg Bread Gyeran Ppang
Custard Seri Muka
Custard Cream Puff
Red Velvet Cheesecake
Biscuit Semperit
Custard Cookies
Dahlia Cookies
Custard Corn Cake
Soufflé Pancake
Jaggery Ice Cream
Custard Pudding
Cap Bintang Green Bean Starch
Kuih Hoon Marmar
Jaggery Marble Hoon Kuih
Hoon Kuih
Kitsune Udon
Kuih Kosui
Kuih Talam
Pumpkin Kuih Kosui
Kuih Lapis
Coconut Granita & Cendol
Taro & Sweet Potato Balls
Cap Bintang Jaggery Powder
Jaggery Marble Hoon Kuih
Kerabu Bihun
Otak-Otak
Rice Vermicelli Salad
Onde-Onde
Seri Muka
Kuih Lapis
Kuih Ketayap
Chocolate Chip Cookies
Carrot Cake
Salted Jaggery & Truffle Popcorn
Jaggery Ice Cream
Coconut Granita & Cendol
Tempura Mochi
Taro & Sweet Potato Balls
Thub Thim Krop (Red Ruby)
Santan Agar-Agar
Agar-Agar
Cap Bintang Potato Starch
Koebi Karaage
Potato Shortbread
Water Chestnut Dessert
Cap Bintang Sago Starch
Kuih Bangkit
Keropok Lekor
Cap Kapal ABC Tapioca Starch
Chai Kuih (Dumpling)
Har Gow Crystal Shrimp Dumpling
Gluten Free Gnocchi
Takoyaki
Deep Fried Tempura
Kuih Bangkit
Kuih Kosui
Kuih Talam
Pumpkin Kuih Kosui
Kuih Lapis
Kuih Ketayap
Kuih Lapis Peranakan
Taro & Sweet Potato Balls
Thub Thim Krop (Red Ruby)
Cap Bintang Wheat Starch
Chai Kuih (Dumpling)
Har Gow Crystal Shrimp Dumpling
Korean Fried Chicken
Koay Kak
Kuih Lobak Peranakan
Kuih Labu Manis
Cap 3 Kambing Glutinous Rice Flour
Kitsune Udon
Gluten Free Gnocchi
Daifuku Ice Cream
Tempura Mochi
Taro & Sweet Potato Balls
Cap Erawan Blended Rice Flour
Korean Egg Bread Gyeran Ppang
Fried Mushroom
Takoyaki
Korean Fried Chicken
Koay Kak
Kuih Lobak Peranakan
Kuih Kosui
Kuih Labu Manis
Kuih Talam
Kuih Lapis
Kuih Loyang Nori
Kuih Lapis Peranakan
Chocolate Chip Cookies
Coconut Granita & Cendol
Laleli Olive Oil
Gluten Free Gnocchi
Cold Capellini Pasta
Honey Almond Dip
Koay Kak
Spaghetti In Garlic Sauce
Fried Rice Vermicelli
Rice Vermicelli Salad
White Kidney Bean Soup
Carrot Cake
Zucchini Cake
Chiffon Cake
Contact
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/ Chicken Siu Mai
Chicken Siu Mai
Cooking Method
Ingredients
Cap Bintang Corn Starch
10g
Mince chicken thigh
145g
Shrimp meat
150g
Diced mushroom
10g
Chicken powder
4g
Sugar
11g
Sesame oil
8g
Shallot oil
8g
Siu mai pastry / wonton pastry
10 sheet
Pinch of ground white pepper
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