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Home / Chicken Siu Mai

Chicken Siu Mai

Cooking Method

Ingredients

Cap Bintang Corn Starch 10g
Mince chicken thigh 145g
Shrimp meat 150g
Diced mushroom 10g
Chicken powder 4g

Sugar 11g
Sesame oil 8g
Shallot oil 8g
Siu mai pastry / wonton pastry 10 sheet
Pinch of ground white pepper

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