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Home / Chicken Chop

Chicken Chop

Cooking Method

Ingredients

Part A - Gravy

Unsalted butter 70 g
Sliced yellow onion 125 g
Garlic cloves 15 g
All-purpose flour 35 g
Fresh tomatoes 200 g

(cube)
Water 500 ml
Chicken stock cube half unit
Worcestershire sauce 20 ml
Salt 8 g
Ground black pepper 8 g
Tomato ketchup 100 g
Butter 50 g

(to finish)

Part B

Deboned chicken leg chop 350 g

(2 legs)
Fresh eggs 2 units

(size A)
Salt 8 g
Ground white pepper 5 g
Garlic powder 3 g
CAP BINTANG corn starch 60 g

Part C

CAP BINTANG corn starch 100 g

For frying

Frying oil 1 litre

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