Ingredients
- 100 g STAR BRAND Pearl Barley
- 1500 ml Water
- 25 g Sugar
- 4 pieces Pandan leaves
Cooking Method
- Wash pearl barley and soak in water for an hour.
- Add in pandan leaves and bring to a boil.
- Turn to low heat and continue boiling for 45 minutes.
- Add in sugar and continue boiling until sugar fully dissolved.
- Serve as a cold or a warm dessert drink.