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About
Company Profile
What Makes Us Different
Certification
House Brands
We Care
Services
Recipes
By Cuisine
Main Course
Soup
Kuih
Cakes and Cookies
Sweets
Drink
By Products
Cap Bintang Corn Starch
Korean Egg Bread Gyeran Ppang
Har Gow Crystal Shrimp Dumpling
Chicken Siu Mai
Fried Mushroom
Shrimp Kakiage
Cauliflower Pakora Wrap
Otak-Otak
Chicken Shepherd’s Pie
Chicken Chop
Koay Kak
Kuih Lobak Peranakan
Kuih Loyang Nori
Chocolate Chip Cookies
Corn Shortbread
Daifuku Ice Cream
Tempura Mochi
Durian Cream Puff
Corn Pudding
Cap Bintang Custard Powder
Cap Bintang Green Bean Starch
Cap Bintang Jaggery Powder
Cap Bintang Potato Starch
Cap Bintang Sago Starch
Cap Kapal ABC Tapioca Starch
Cap Bintang Wheat Starch
Cap 3 Kambing Glutinous Rice Flour
Cap Erawan Blended Rice Flour
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/ Kuih Hoon Marmar
Kuih Hoon Marmar
Cooking Method
Ingredients
Mixture A
Water
515 ml
CAP BINTANG green bean starch
55 g
Sugar
90 g
Alkaline water
1/2 tsp
Pandanus leaves
5 pieces
Mixture B
Water
165 ml
Coconut milk
165 ml
CAP BINTANG green bean starch
35 g
Salt
1 tsp
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