Barley Drink

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  • 100 g STAR BRAND Pearl Barley
  • 1500 ml Water
  • 25 g Sugar
  • 4 pieces Pandan leaves

Cooking Method

  • Wash pearl barley and soak in water for an hour.
  • Add in pandan leaves and bring to a boil.
  • Turn to low heat and continue boiling for 45 minutes.
  • Add in sugar and continue boiling until sugar fully dissolved.
  • Serve as a cold or a warm dessert drink.