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Home / Chicken Shepherd’s Pie

Chicken Shepherd’s Pie

Cooking Method

Ingredients

Mixture A

Deboned chicken leg chop 2
Large eggs 2 units

(size A)
Salt 8 g
Ground white pepper 5 g
Garlic powder 3 g
Cap Bintang Corn Starch 60 g

Mixture B – Coating Flour

Cap Bintang Corn Starch 100 g

Mixture C – Gravy

Unsalted butter 120 g
Diced yellow onion 100 g
White button mushrooms 100 g

(sliced)
Carrots 100 g

(sliced)
Garlic 25 g

(minced)
Cap Bintang Corn Starch 20 g
Vinegar 30 ml
Water 500 ml
Chicken stock cube 1 unit
Worcestershire sauce 20 ml
Salt 2 g
Ground black pepper 2 g

Mixture D – Mashed Potatoes

Russet potatoes 300 g
Butter 100 g
Milk 100 g
Salt 4 g
Parmigiano Reggiano cheese 100 g

Others

Vegetable oil 1 litre

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