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Pumpkin Kuih Kosui


– Pumpkin 400g
– Caster Sugar 100g
– Kapal ABC Brand Tapioca Starch 200g
– Star Brand Green Bean Starch 4 tbsp
– Coconut Milk 150ml
– Water 200ml


– Grated Coconut150g
– Salt

Cooking Method

  1. Remove pumpkin skin and cut pumpkin into cubes. Steam for 30 minutes or earlier until the pumpkin is soft and mash it.

  2. Add caster sugar to mashed pumpkin, stir till sugar dissolves.

  3. Add tapioca starch, green bean starch, coconut milk and water to the mashed pumpkin, stir into a smooth batter.

  4. Steam the tea cup for 5 minutes and then fill it with batter. Steam for 20 minutes.

  5. Let the kuih cool, then remove it from the cup.

  6. Serve with grated coconut.

Ingredient Highlights

Cap Kapal ABC Tapioca Starch

Made solely from tapioca root and has a soft and fine texture. It is often used as a thickening agent for gravies, sauces, soups and in combination with other flours in many recipes for kuih, cakes, cookies and desserts.
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