Home / Recipes / Main Courses / Honey Almond Dip

Honey Almond Dip

Ingredients

– Laleli (Organic) Cold-Pressed Extra Virgin Olive Oil 250ml
– Whole Almonds (with skin), slightly toasted 200g
– Honey 40g
– Salt

Cooking Method

  1. Process toasted almonds in a blender until fine.

  2. Combine all ingredients into a paste.

  3. Serve as a dip for your favorite vegetables, cut into sticks or bite size.
Scroll to Top