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Barley Drink


– Star Brand Pearly Barley 100g
– Water 1500ml
– Sugar 25g
– Pandan Leaves 4 pieces

Cooking Method

  1. Wash pearl barley and soak in water for an hour.

  2. Add in pandan leaves and bring to a boil.

  3. Turn to low heat and continue boiling for 45 minutes.

  4. Add in sugar and continue boiling until sugar fully dissolved.

  5. Serve as a cold or a warm dessert drink..
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