- Star Brand Custard Powder 4 tbsp
- Water 250ml
- Evaporated milk 200ml
- Caster Sugar 3 tbsp
Cooking Method
  1. Mix custard powder with water, stir well and strain.
  2. Add in evaporated milk and caster sugar, stir under medium heat until it thickens.
  3. Pour into mould and set aside to cool before chill in refrigerator.
  4. Serve as a cold dessert.